- PB Road, Kurseong Darjeeling, WB, 734203
Best Hotel & Hospitality Management Institute
NIHA's Courses
Diploma in Hotel & Hospitality Management
The Diploma in Hotel & Hospitality Management is NIHA’s flagship program. It is designed to provide students with complete knowledge of hotel operations, customer service, and hospitality management. The course combines classroom learning with practical training to build confidence and professional skills.
Duration: 1.5 Years
Total Fee: ₹1,30,000
Certification:
- THSC Certification
- College Diploma Certificate
Northern Institute of Hospitality Arts's
Diploma Course Syllabus
1. Food & Beverage Service
- Introduction to Food and Beverage Operations
- Restaurant Service Techniques
- Menu Knowledge and Service Styles
- Beverage Service and Bar Basics
- Guest Handling and Service Etiquette
2. Food Production
- Kitchen Organization and Work Flow
- Basic Cooking Methods (Boiling, Frying, Baking, Grilling)
- Indian, Continental and International Cuisine
- Food Preparation Techniques
- Knife Skills and Kitchen Tools
- Food Safety, Hygiene and Sanitation
Stock, Storage and Kitchen Management
Plating and Food Presentation
3. Culinary Fundamentals
- Kitchen Organization and Hygiene
- Basic Cooking Methods
- Indian and Continental Cuisine
- Food Safety and Sanitation
- Plating and Presentation
4. Front Office Operations
- Hotel Reception and Guest Handling
- Reservations and Check-in Procedures
- Telephone Etiquette
- Billing and Cash Handling
- Customer Relationship Management
5. Housekeeping Management
- Room Cleaning Procedures
- Housekeeping Equipment and Chemicals
- Linen and Laundry Management
- Hygiene and Safety Standards
- Hotel Room Setup and Inspection
6. Personality Development
- Professional Communication Skills
- Body Language and Grooming
- Interview Preparation
- Workplace Ethics
- Teamwork and Leadership
THSC-Certified Vocational Courses
NIHA also offers vocational courses under the Tourism and Hospitality Skill Council (THSC). These programs are designed for quick skill development and improved employability.
Certificate Course in Food & Beverage and Culinary Arts (FREE)
This course is ideal for students who want to enter the hospitality industry quickly with recognized certification and practical training.
This course is ideal for students who want to enter the hospitality industry quickly with recognized certification and practical training.
Certification: THSC
Course Type: Vocational Skill Training
Fee: Free
Certification:
- THSC Certification
Vocational Course Syllabus
1. Food & Beverage Training
- Basics of Food Service
- Table Setting and Guest Service
- Order Taking and Billing
- Restaurant Etiquette
- Hygiene and Cleanliness
2. Culinary Training
- Kitchen Safety and Hygiene
- Basic Food Preparation
- Cutting and Cooking Techniques
- Indian and International Dishes
- Food Presentation
3. Workplace Skills
- Customer Interaction
- Team Coordination
- Time Management
- Professional Behavior
Northern Institute of Hospitality Arts (NIHA)
NIHA is a hospitality training institute in Kurseong providing THSC-certified vocational courses and a Diploma in Hotel & Hospitality Management with global career opportunities.
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Our Programs
- Diploma in Hotel & Hospitality Management (1.5 Years)
- Certificate Course in F&B and Culinary (THSC – Free)
- Vocational Courses under THSC
- Degree in Hospitality Management (Coming Soon)
Career Opportunities
- Get Jobs at 5-Star Hotels & Resorts | Cruise Ships | Airlines | International Hospitality (Abroad)
Contact Details
PB Road, Kurseong, Darjeeling, West Bengal – 734203
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